breakfast cookery

3. breakfast food made with a medium weight pour batter and cooked on an open, lightly oiled griddle
4. the first meal of the day
6. breakfast food usually of medium thickness and crispy on the outside and soft on the inside
8. this is generally a simpler self service breakfast
9. pancakes made with a slightly sweetened batter that is a bit heavier than a crepe batter
10. includes breakfast and luncheon menu items and is sometimes served as a late breakfast and early lunch
11. a mixture of chopped meat, potatoes and onions often served with breakfast

1. breakfast service in which the kitchen staff is responsible for the elaborate plating of many different breakfast items
2. very thin pancake type breakfast item with a high egg content
5. breakfast service in which food is often plated in the kitchen as ordered and served to the guests individually on plates
7. sliced bread dipped in an egg and milk mixture that is often seasoned lightly with cinnamon and nutmeg