breakfast cookery

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Across
  1. 4. breakfast food usually of medium thickness and crispy on the out side and soft on the inside
  2. 5. popular southern US breakfast food made from a native american ground corn called hominy
  3. 7. pancakes made with a slightly sweetened batter that is a little heavier than a crepe batter
Down
  1. 1. raw potatoes that have been peeled and then sliced, diced or shredded before being cooked on a well oiled griddle
  2. 2. sliced bread dipped in an egg and milk mixture that is often seasoned with cinnamon and nutmeg
  3. 3. also called hash browns
  4. 6. a mixture of chopped meat, potatoes and onions often served for breakfast