Breakfast Cookery

2. diced potatoes sautéed in butter and dressed with chopped sweet pepper.
6. bacon cut from the loin that has little fat and is cut into round or oblong slices
7. an egg dropped from its shell and cooked in simmering water for about five minute
8. a pancake, especially one made with grated potato.
9. is a very thin type of pancake.

1. is one that has been boiled for only a few minutes, so that the yellow part is still liquid.
3. a kind of breakfast cereal consisting typically of rolled oats, brown sugar or honey, dried fruit, and nuts.
4. meat from the upper part of a pig's leg salted and dried or smoked
5. a small cake made of cornmeal.
6. a grain used for food, such as wheat, oats, or corn.