Breakfast cookery vocab

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Across
  1. 5. Raw potatoes sliced, diced, or shredded, fried on a griddle or pan fried
  2. 7. Sliced day old bread dipped in an egg and milk mixture
  3. 9. Shredded par-cooked potatoes fried on the griddle
  4. 10. Service where the kitchen staff is responsible for many elaborate items, served by the host
Down
  1. 1. The first meal of the day
  2. 2. Service where food is plated in the kitchen as ordered and served individually
  3. 3. Thin pancakes with a high egg content
  4. 4. Southern breakfast item of ground hominy corn boiled in milk or water, served sweet or savory
  5. 6. A mix of chopped meat, potatoes, and onions served for breakfast
  6. 8. Generally self service with mainly bakery items and cold items