Breakfast dishes

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Across
  1. 3. A dense bread roll in the shape of a ring
  2. 4. Has a white shell and a yellow yolk inside
  3. 5. Roasted grain, typically eaten with milk
  4. 8. A meal made from ground oats, used in oatcakes, etc
  5. 9. bread soaked in eggs and typically milk (two words)
Down
  1. 1. A thin, flat cake of batter, can be sweet or savory
  2. 2. A mixture of oats, other cereals, fruits and nuts
  3. 5. A french crescent-shaped roll made of dough
  4. 6. A thick, fluffy cake of batter, eaten with spreads
  5. 7. Type of bread that you put in a machine to turn crispy brown