Breakfast: Egg Cookery

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Across
  1. 5. made on special equipment
  2. 7. temperature below boiling
  3. 9. mixture of eggs cooked on low heat
  4. 10. liquid that is thickened or set
  5. 11. stuffed and fried
Down
  1. 1. frittata baked in a shell
  2. 2. light and fluffy
  3. 3. cooked in water
  4. 4. toast bread dipped in a custard and fried
  5. 6. flat omelet that originated in Italy
  6. 7. baked eggs
  7. 8. flatcake
  8. 9. consist of three elements