Breakfast Foods

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Across
  1. 2. Versatile protein-rich breakfast staple
  2. 3. Breakfast food made from grains
  3. 10. Flaky, buttery pastry of French origin
  4. 13. Individual-sized baked bread product
  5. 14. Beaten eggs cooked with fillings and folded
  6. 15. Deep-fried sweet pastry with a hole in the middle
  7. 16. Ring-shaped bread roll, often toasted
Down
  1. 1. Shredded and fried potatoes
  2. 4. Fluffy, round breakfast cakes
  3. 5. Grid-shaped breakfast cakes with syrup traps
  4. 6. Hot, creamy porridge made from oats
  5. 7. Creamy and tangy fermented dairy product
  6. 8. Mixture of rolled oats, nuts, and dried fruit
  7. 9. Bread slices browned by heat
  8. 11. Ground meat seasoned and formed into links
  9. 12. Crispy strips of cured pork