Breakfast Foods
Across
- 2. Versatile protein-rich breakfast staple
- 3. Breakfast food made from grains
- 10. Flaky, buttery pastry of French origin
- 13. Individual-sized baked bread product
- 14. Beaten eggs cooked with fillings and folded
- 15. Deep-fried sweet pastry with a hole in the middle
- 16. Ring-shaped bread roll, often toasted
Down
- 1. Shredded and fried potatoes
- 4. Fluffy, round breakfast cakes
- 5. Grid-shaped breakfast cakes with syrup traps
- 6. Hot, creamy porridge made from oats
- 7. Creamy and tangy fermented dairy product
- 8. Mixture of rolled oats, nuts, and dried fruit
- 9. Bread slices browned by heat
- 11. Ground meat seasoned and formed into links
- 12. Crispy strips of cured pork