breakfast - marina

2. meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing
3. similar to a large Yorkshire pudding.
10. Swiss dish consisting mainly of potatoes, sautéed or shallow-fried in a pan.
11. a very thin type of pancake.
12. a preparation of oats that have been de-husked, steamed, and flattened,
13. a dish of pan-fried potatoes along with red and green bell peppers and onion.
15. bacon a form of back bacon that is cured, smoked and fully cooked, trimmed into cylindrical medallions, and sliced thick.
16. a porridge made from boiled cornmeal.
17. type of basic potato dish made by pan- or skillet-frying chunked, sliced, wedged
19. French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley.

1. popular American and British breakfast food, consisting of finely chopped potatoes
4. cooked with their shells unbroken, usually by immersion in boiling water.
5. a breakfast food made from roasted grain, typically eaten with milk.
6. type of potato pancake or fritter in Ashkenazi Jewish cuisine
7. a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back.
8. made of sliced bread soaked in beaten eggs,
9. a coarse cake made of cornmeal, originally baked on the blade of a hoe.
14. breakfast and snack food consisting of rolled oats, nuts, honey
18. pork from a leg cut that has been preserved by wet or dry curing, with or without smoking