Breakfast Menu

1. and Eggs Strips of cured pork served with eggs cooked to order, a classic breakfast combination.
4. Thin, flat cakes made from a batter of flour, eggs, milk, and baking powder, often served with syrup or fruit.
5. Eggs Eggs beaten and cooked quickly in a pan, often stirred to create small, soft curds.
8. Sliced bread that has been browned by exposure to radiant heat, often served with butter, jam, or other toppings.
9. Small, sweet bread-like baked goods made from flour, sugar, eggs, and baking powder, often with added fruits or nuts.
11. Salad A mixture of various fresh fruits, often cut into bite-sized pieces and served cold.

2. A breakfast food made from processed grains, often served with milk or yogurt and topped with fruit or nuts.
3. A hot cereal made from oats, typically cooked with water or milk and served with sweeteners or toppings
6. Deep-fried doughnuts made from a flour-based batter, often glazed or filled with cream or jam.
7. Batter-based cakes cooked in a waffle iron, typically served with syrup, fruit, or whipped cream.
10. A blended beverage made from fruit, yogurt, and sometimes other ingredients such as spinach or protein powder