breakfast44

2. type of salt-cured pork made from various cuts
3. semifluid fermented milk food having a smooth texture and mildly sour flavor because of its lactic acid content
4. comes from a chicken
5. leavened batter or dough cooked between two hot plates patterned to give a characteristic size, shape, and grid-like surface impression
7. buttery, crescent-shaped French pastry
11. small cake of sweetened or, sometimes, unsweetened dough fried in deep fat, typically shaped like a ring
13. thin, flat, circular piece of cooked batter made from milk, flour, and eggs.
14. sweet, fleshy, edible part of a plant
15. you put this in a bowl with milk
16. soft, warm griddle cakes—with the taste of sweet maple—that hold our savory, sizzling hot sausage and comes from McDonalds
18. thick, creamy beverages usually blended from puréed fruits, vegetables, juices, yogurt, nuts, seeds, and/or dairy or nondairy milk.
19. curved, yellow fruit with a thick skin and soft sweet flesh

1. drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic
2. common cylindrical food item of Mexican and American origin consisting of a tortilla wrapped around a mixed filling of such ingredients as meat, cheese, beans, and vegetables
6. usually made of either wheat or oatmeal with baking powder as a leavening agent, and baked on sheet pans often slightly sweetened and occasionally glazed with egg wash
8. meat product made of finely chopped and seasoned meat, which may be fresh,smoked
9. freshly cracked Grade A egg on a toasted English Muffin topped with real butter and add lean Canadian bacon and melty American cheese and comes from McDonalds
10. sliced bread that has been browned by radiant heat.
12. folded pancake made of beaten eggs, sometimes with the addition of vegetables, cheese, or meat
13. toaster pastries produced and distributed and consisting of a sweet filling sealed inside two layers of thin, rectangular pastry crust
16. batter-based bakery product, special “cupcake” or “mushroom-like” shape
17. food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread
18. rustic type of all-in-one meal that often combines cooked, diced vegetables and meats that are served on a very shallow metal or ceramic skillet-shaped dish
19. doughnut-shaped yeast-leavened roll that is characterized by a crisp, shiny crust and a dense interior.