Breastfeeding 2021

1. ________ is a late feeding cue. It can be harder to nurse, as baby now first needs to be calmed therefore offer breast when early cues are demonstrated.
2. Per WHO, "To meet the growing needs of babies at ________ months of age, mashed solid foods should be introduced as a complement to continued breastfeeding. Foods for the baby can be specially prepared or modified from family meals. "
6. Perceived ________ milk supply is the number one reason moms stop breastfeeding.
8. Lactogenesis II is the onset of copious milk production typically occurring between day 2-4. This was typically known as “the milk coming in” and is now referred to as "the milk ________ is increasing"
9. According the WHO, to meet their evolving nutritional requirements, infants should receive nutritionally adequate and safe complementary foods while breastfeeding continues for up to ________ ________ of age or beyond.
10. Babies can remove milk from the breast ________ efficiently than the pump on the first day of life, therefore the amount of pumped milk does not show how much milk baby is getting.
11. When a dyad is separated and mom is stable, it is recommended mother pumps within ________ hour(s) after a vaginal delivery .
12. Condell’s three options to supplement a baby are mom’s expressed breast milk (when available), ________ ________ and formula.
14. Breast size can estimate how much milk a mom can produce. (true/false)

1. A mom's body begins to produce ________ during pregnancy.
3. ________ milk is higher in protein and anti-infective properties.
4. Pain while nursing is normal. (true/false)
5. ________ nipples are the number one reason moms stop breastfeeding in the hospital.
7. Per AAP guidelines it is recommended babies room in, which means the dyad is not separated for greater than ________ hour(s).
13. Babies' weight ________ in first few days is caused by physiological diuresis of extracellular fluid.