Breastfeeding 2021

2. ________ is a late feeding cue. It can be harder to nurse, as baby now first needs to be calmed therefore offer breast when early cues are demonstrated.
7. A mom's body begins to produce ________ during pregnancy.
9. According the WHO, to meet their evolving nutritional requirements, infants should receive nutritionally adequate and safe complementary foods while breastfeeding continues for up to ________ ________ of age or beyond.
11. Breast size can estimate how much milk a mom can produce. (true/false)
13. Lactogenesis II is the onset of copious milk production typically occurring between day 2-4. This was typically known as “the milk coming in” and is now referred to as "the milk ________ is increasing"

1. Condell’s three options to supplement a baby are mom’s expressed breast milk (when available), ________ ________ and formula.
3. Babies can remove milk from the breast ________ efficiently than the pump on the first day of life, therefore the amount of pumped milk does not show how much milk baby is getting.
4. Babies' weight ________ in first few days is caused by physiological diuresis of extracellular fluid.
5. ________ milk is higher in protein and anti-infective properties.
6. Perceived ________ milk supply is the number one reason moms stop breastfeeding.
8. ________ nipples are the number one reason moms stop breastfeeding in the hospital.
10. When a dyad is separated and mom is stable, it is recommended mother pumps within ________ hour(s) after a vaginal delivery .
11. Pain while nursing is normal. (true/false)
12. Per WHO, "To meet the growing needs of babies at ________ months of age, mashed solid foods should be introduced as a complement to continued breastfeeding. Foods for the baby can be specially prepared or modified from family meals. "
14. Per AAP guidelines it is recommended babies room in, which means the dyad is not separated for greater than ________ hour(s).