Brickell - focus service and policies

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Across
  1. 3. the button used at POS1 to alert of an allergy
  2. 7. where your cell phone must be before clocking in
  3. 13. the step at POS1 that helps ensure we have taken the order correctly for the customer - very important
  4. 16. something we try to do with our service to help set us apart from others
  5. 17. Friyay! Every other week
  6. 18. this person always has the right of way. We will not cut in front of them or try to beat them through the doorway, etc.
  7. 19. 50% on PV menu, 20% on merchandise
Down
  1. 1. what we offer to our customers once all the tables and bar are full
  2. 2. the amount of bullying, harassment, or mistreatment of others we tolerate
  3. 4. the area you should not be in unless you are working this station
  4. 5. no plate should be touching any part of this, other than your forearm
  5. 6. what we use to help us find a person for takeout order
  6. 8. What outside food and beverage is allowed at or in any of our stores
  7. 9. the only beverage you are allowed to drink while clocked in
  8. 10. you must have this on correctly and fully before clocking in for your shift
  9. 11. how we must treat everyone we encounter each day while we are at work
  10. 12. what you must have with you for every dish when you leave the pass
  11. 14. will be mandatory if scheduled 8 hours or more and is 25 minutes
  12. 15. please remember to take these from the tables once all items ordered have arrived to the customers