Bricks Reading 250-1 Unit 15 & 16

12345678910111213141516
Across
  1. 2. ADJ. of different kinds
  2. 5. V. to know and to tell what something is
  3. 9. N. a long coat worn over clothing in a lab
  4. 10. N. a person whose job is to taste foods or drinks
  5. 11. V. to make something better
  6. 14. Phrasal V. to keep something from touching another thing
  7. 16. V. to put something out of a mouth quickly and with force
Down
  1. 1. N. a cloth tied around someone's head to cover their eyes
  2. 3. ADJ. not usual; not normal
  3. 4. N. a glove made out of rubber
  4. 6. N. something you are expected to do, or must do
  5. 7. N. the particular taste that food has
  6. 8. N. success of failure brought by chance
  7. 12. N. a fod that is mixed together with other foods
  8. 13. ADJ. completely new; never before seen or used
  9. 15. V. to make something hard become soft