British Food

2. A classic British dish which includes battered deep fried fish and fried potatoes
6. An expensive delicacy, it is the unfertilized eggs of sturgeon brined with a salt solution.
7. Classic one is a dessert, but this one is a simple but highly effective savoury bowl made of batter.
11. It is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals).
12. It consists of a sheep’s heart, liver and lungs (all minced), mixed with suet, oatmeal, onions and spices, packed into a sheep’s stomach and boiled. It is then served with vegetables and mashed tatties (potatoes).
13. It is a root vegetable. It is a small plant with large leaves. It usually has a light-brown or yellowish skin and is white or yellow inside.
14. Synonym for ''kitchen''.
15. It is the British and Irish national drink and it is drunk daily, often many cups a day.

1. It consists of meat, vegetables, or fruit baked in pastry. It can be apple, chocolate, chicken etc.
3. It is a dish (originally from South Asia) consisting of meat or vegetables cooked in a spicy sauce.
4. A small amount of food that is eaten between meals, or a very small meal.
5. It is a round vegetable that grows underground and has white flesh with light brown, red, or pink skin, or the plant on which these grow.
8. It is a dish of beef which is roasted in an oven.
9. For most British children, Easter means chocolate Easter ___ .
10. It is commonly strawberry flavour but you can have it as well in mixed fruit flavours. This classic British dessert is typically made up of cake rolls, custard, jelly, cream and the fruit toppings.
14. Usually a sweet food made with a mixture of flour, eggs, fat, and sugar.