British Food

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Across
  1. 10. A sovereign country comprising England, Scotland, Wales, and Northern Ireland.
  2. 11. Conforming to long-established customs or beliefs.
  3. 13. A flat, typically round dish for serving food.
  4. 14. A part of the United Kingdom situated in the northeastern region of the island of Ireland.
  5. 16. The first meal of the day, usually eaten in the morning.
  6. 17. Sweet dish typically served at the end of a meal.
Down
  1. 1. A country that is part of the United Kingdom, located to the south of Scotland.
  2. 2. Relating to or characteristic of the United Kingdom.
  3. 3. A country that is part of the United Kingdom, located to the west of England.
  4. 4. Having a pleasing flavor; delicious.
  5. 5. A style or method of cooking, especially as characteristic of a particular country, region, or establishment.
  6. 6. A component used in the preparation of food.
  7. 7. Edible substances consumed for nourishment.
  8. 8. Relating to the practice of cooking or the kitchen.
  9. 9. A country that is part of the United Kingdom, located to the north of England.
  10. 12. A specific food preparation, often served on a plate.
  11. 15. A set of instructions for preparing a particular dish.