British food
Across
- 2. seeds or the pod containing seeds, of various climbing plants, eaten as a vegetable
- 5. meat from the back or sides of a pig, often eaten fried in thin slices
- 7. a traditional meal, traditionally consumed on the last day of week
- 9. two pieces of bread with food such as cheese, salad, or meat between them
- 11. a drink made by pouring hot water onto dried and cut leaves and sometimes flowers
- 12. fish covered with batter and then fried and served with pieces of fried potato, often eaten in the UK as a takeaway food
- 13. a sweet food made from apples cooked under or inside pastry
- 14. a sauce made with meat juices and flour, served with meat and vegetables
Down
- 1. a food that is made from grain and eaten with milk, especially in the morning
- 3. thin, tube-like cases containing meat
- 4. a type of food from England that is a baked mixture of flour, milk, and eggs, traditionally eaten with roast beef
- 6. a slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with sugar, fruit, etc
- 8. sliced bread made warm, crisp brown by being put near a high heat
- 10. very thin, often round pieces of fried potato, sometimes with a flavour added