British Food

1. Synonym for ''kitchen''.
4. It is the British and Irish national drink and it is drunk daily, often many cups a day.
5. It consists of meat, vegetables, or fruit baked in pastry. It can be apple, chocolate, chicken etc.
6. An expensive delicacy, it is the unfertilized eggs of sturgeon brined with a salt solution.
7. A classic British dish which includes battered deep fried fish and fried potatoes
8. It is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals).
10. Usually a sweet food made with a mixture of flour, eggs, fat, and sugar.
11. It is a dish of beef which is roasted in an oven.
13. It consists of a sheep’s heart, liver and lungs (all minced), mixed with suet, oatmeal, onions and spices, packed into a sheep’s stomach and boiled. It is then served with vegetables and mashed tatties (potatoes).

2. A small amount of food that is eaten between meals, or a very small meal.
3. Classic one is a dessert, but this one is a simple but highly effective savoury bowl made of batter.
5. It is a round vegetable that grows underground and has white flesh with light brown, red, or pink skin, or the plant on which these grow.
9. It is commonly strawberry flavour but you can have it as well in mixed fruit flavours. This classic British dessert is typically made up of cake rolls, custard, jelly, cream and the fruit toppings.
10. It is a dish (originally from South Asia) consisting of meat or vegetables cooked in a spicy sauce.
12. For most British children, Easter means chocolate Easter ___ .