BRITISH GASTRONOMY

123456789101112131415
Across
  1. 5. a strong competitor to the french Champagne
  2. 8. A dish with lamb or mutton and vegetables, famous in Dublin for example
  3. 11. A traditional dessert with dried fruit
  4. 14. The famous distilled alcoholic bewerage
  5. 15. A famous scottish chef
Down
  1. 1. Maybe the national british dish...
  2. 2. A soft "elastic" food product made with gelatin
  3. 3. A breakfast dish made by cooking oats with water or milk
  4. 4. A fruit dessert with a topping made of a combination of butter, sugar and flour
  5. 5. Some people say "The King of cheeses"
  6. 6. Cow's milk yellow cheese
  7. 7. A baked dish covered with pastry on the top, on the bottom and on the sides
  8. 9. A condiment, made from fruits or vegetables with sugar, vinegar and spices
  9. 10. The scottish national dish
  10. 12. Savory pastries, often served at breakfast or tea
  11. 13. The english name of a spanish white wine