Brittain- Kitchen Safety Crossword

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Across
  1. 2. How long can foods stay in the danger zone?
  2. 4. When sharpening a knife, it should be facing ---- from you.
  3. 9. What is the most common food borne illness?
  4. 10. What colour is the cutting board for fruits and vegetables usually?
  5. 12. The soapy water should be --- in the sink.
  6. 14. bacteria from one item transferred to another.
  7. 17. What fight back method includes using different cutting boards?
  8. 19. What colour is the cutting board for raw meat usually?
  9. 21. What food poisoning microorganism can come from raw milk?
  10. 23. What food poisoning microorganism is serious for pregnant woman?
  11. 24. When using electrical appliances, make sure your hands are dry.
  12. 25. Don’t put this in the sink filled with hot, soapy water.
Down
  1. 1. Staphylococcus creates what that causes vomiting shortly after being ingested?
  2. 3. the tool that is used to sharpen knives.
  3. 5. You are more likely to cut yourself with a ---- knife.
  4. 6. When cutting with a knife keep your fingers away from this
  5. 7. What’s the first step of washing your hands?
  6. 8. How long are you supposed to lather your hands for?
  7. 11. What grows on dishes if they haven’t been properly cleaned?
  8. 13. ---- to the sky
  9. 15. ------ to the thigh
  10. 16. What’s the best method to dry dishes?
  11. 18. What food poisoning microorganism comes from improperly prepared home canned foods?
  12. 20. What’s the abbreviation to treat Anaphylaxis?
  13. 22. When unplugging electrical appliances don’t pull it out by this.