Brittain- Kitchen Safety Crossword

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Across
  1. 3. What food poisoning microorganism is serious for pregnant woman?
  2. 5. What’s the best method to dry dishes?
  3. 7. Don’t put this in the sink filled with hot, soapy water.
  4. 9. What colour is the cutting board for fruits and vegetables usually?
  5. 12. bacteria from one item transferred to another.
  6. 14. What food poisoning microorganism can come from raw milk?
  7. 15. What fight back method includes using different cutting boards?
  8. 16. ---- to the sky
  9. 19. The soapy water should be --- in the sink.
  10. 20. Staphylococcus creates what that causes vomiting shortly after being ingested?
  11. 21. What grows on dishes if they haven’t been properly cleaned?
  12. 22. You are more likely to cut yourself with a ---- knife.
  13. 23. When cutting with a knife keep your fingers away from this
  14. 25. When using electrical appliances, make sure your hands are.
Down
  1. 1. What colour is the cutting board for raw meat usually?
  2. 2. What’s the abbreviation to treat Anaphylaxis?
  3. 4. the tool that is used to sharpen knives.
  4. 6. How long are you supposed to lather your hands for?
  5. 8. What is the most common food borne illness?
  6. 10. How long can foods stay in the danger zone?
  7. 11. What food poisoning microorganism comes from improperly prepared home canned foods?
  8. 13. What’s the first step of washing your hands?
  9. 17. When unplugging electrical appliances don’t pull it out by this.
  10. 18. ------ to the thigh
  11. 24. When sharpening a knife, it should be facing ---- from you.