Broussard's

2. a stew that combines several varieties of meat or seafood with a sauce or gravy
5. Louisiana term for crawfish
6. bivalve mollusks with rough irregular shells
8. a Cajun dish of rice with shrimp, chicken, and vegetables
10. a mixture of fat (especially butter) and flour used in making sauces
12. a spicy Cajun stew made with vegetables and seafood

1. a marshy outlet of a lake or river
3. Felix’s tiny edible friend
4. a spice typically made up of garlic, salt, black pepper, white pepper, oregano, and parsley
7. slag for the cousin of the crocodile
9. Louisiana dougnuts
11. Cajun sausage made with pork or crawfish and rice
13. Broussard’s mascot