Browning of foods

1234567
Across
  1. 3. a mixture of spices to give a meat flavor
  2. 4. a popular spice
  3. 6. process of browning foods
  4. 7. where foods can be cooked on
Down
  1. 1. a quality of meat gauging how easily it is chewed or cut
  2. 2. a very good and expensive steak
  3. 5. adds extra richness and can also soften the charred exterior, making a steak more tender