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Across
- 2. A long, snake-like fish often jellied or used in sushi.
- 3. A small, round, tart green berry often used in jams and pies.
- 5. The only fruit with its seeds on the outside; it's red and shaped like a heart.
- 6. The culinary name for meat from a young cow (calf).
Down
- 1. A small, round, blue fruit often found in muffins and pancakes.
- 4. A sweet fruit that is narrow at the top and wider at the bottom (bell-shaped).
- 5. Hard durum wheat grains used to make pasta and porridge.