BS113

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Across
  1. 3. number that indicates neutrality on the pH scale
  2. 5. food source is starch and glycogen
  3. 9. food source is plant and animal products
  4. 10. buffer for red blood cells
  5. 13. number that indicates basic on the pH scale
  6. 14. number that indicates acidity on the pH scale
  7. 15. basic unit of lipids
  8. 16. basic unit of carbohydrates
  9. 19. increased amount of hydrogen ions in a solution makes it
  10. 20. food source is fats and oils
Down
  1. 1. the capacity to do work
  2. 2. chemical energy in ATP
  3. 4. DNA is a...
  4. 6. bind or release hydrogen ions
  5. 7. measurement of amount of hydrogen ions in a solution
  6. 8. basic unit of proteins
  7. 11. chemical that stores energy in the cell
  8. 12. the majority of physiological work in the body is performed in the
  9. 17. decreased amount of hydrogen ions in a solution makes it
  10. 18. chemicals that release hydrogen when placed into a solution