BS113

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Across
  1. 4. measurement of amount of hydrogen ions in a solution
  2. 7. food source is fats and oils
  3. 9. the majority of physiological work in the body is performed in the
  4. 10. food source is starch and glycogen
  5. 11. food source is plant and animal products
  6. 13. basic unit of proteins
  7. 16. decreased amount of hydrogen ions in a solution makes it
  8. 18. number that indicates basic on the pH scale
  9. 19. number that indicates acidity on the pH scale
  10. 20. the capacity to do work
Down
  1. 1. basic unit of lipids
  2. 2. DNA is a...
  3. 3. chemical energy in ATP
  4. 5. buffer for red blood cells
  5. 6. increased amount of hydrogen ions in a solution makes it
  6. 8. number that indicates neutrality on the pH scale
  7. 12. bind or release hydrogen ions
  8. 14. chemicals that release hydrogen when placed into a solution
  9. 15. basic unit of carbohydrates
  10. 17. chemical that stores energy in the cell