Burgundy Wine & Culture

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Across
  1. 3. the largest & oldest family-run negociant in Burgundy
  2. 5. famous mustard from the city just north of Cote-d´Or
  3. 9. ____-Conti is considered one of the best estates. period.
  4. 12. acronym for Romanee-Conti, heard often in wine talk
  5. 13. charming movie filmed here in 2000
  6. 14. __de Bourgogne is a local soft, earthy cow´s milk cheese
  7. 17. Grand Cru vineyard; split between Puligny & Chassagne
  8. 18. is the only grape permitted in Bouzeron
  9. 19. ____noir is the main red grape here
  10. 21. considered most important grower in Chablis
  11. 23. is a famous wine area, technically part of Burgundy
  12. 26. ___-Chambertin was Napoleon´s go-to; often watered-down
  13. 27. black currant liqueur that originated here
  14. 28. ____monks were responsible for classifying the vineyards
  15. 30. is what the locals call snails; culinary delicacy
Down
  1. 1. most northern part of burgundy
  2. 2. number of Grand Cru monopoles owned by Romanee-Conti
  3. 4. local savory pastry, usually stuffed w/ gruyere
  4. 6. cocktail consisting of black currant liqueur & aligote
  5. 7. ____noir and pinot noir are the grapes in Passetoutgrain
  6. 8. most southern area of Burgundy, north of Beaujolais
  7. 10. aka ¨culinary capital of France¨ is located south of here
  8. 11. name for sparkling wines made in Champagne methode
  9. 13. is the main white grape here
  10. 15. ____de Bourguigone is a local stew cooked w/red burgundy
  11. 16. area just south of the Cote-d´Or
  12. 20. coveted local chicken; has it´s own AOC
  13. 22. ____the Bold banned gamay from the Cote-d´Or
  14. 24. one of the best Chardonnay vineyards
  15. 25. ___-Bris is the only AOP that permits Sauvignon Blanc
  16. 29. important, influential winegrower of the 20th century