BUS390 - Chaps 1-3
Across
- 2. The core function of business that designs and improves systems to create goods and services.
- 8. The primary matrix used in Quality Function Deployment.
- 9. A design philosophy that focuses on making products easy to produce.
- 12. The final goods or services that result from the transformation process.
- 16. The "P" in the triple bottom line, referring to a firm's financial performance.
- 17. The "P" in the triple bottom line, referring to social responsibility.
- 20. The process of improving a product's function while reducing its cost.
- 22. The conversion of inputs into outputs.
- 23. The final stage of the product life cycle.
- 24. The stock of goods held by a firm, typically not a characteristic of a service.
- 25. The characteristic of a service that means it cannot be stored for later use.
- 28. Minimizing waste and maximizing resource utilization.
- 29. The stages a product goes through from introduction to decline.
- 31. The worldwide trend of firms competing in an interconnected global market.
Down
- 1. A flowchart that visually charts a service process and identifies points of customer contact.
- 3. A strategic dimension on which a firm chooses to compete.
- 4. The type of team that brings together different departments for product design.
- 5. A minimum standard a firm must meet to even be considered a competitor.
- 6. A measure of how well a firm's inputs are converted into outputs.
- 7. A design philosophy using standardized components to create variety.
- 10. Doing the right things to create the most value for the customer.
- 11. The historical development of focusing on eliminating all forms of waste.
- 13. The three dimensions of sustainability: economic, environmental, and social.
- 14. A firm's ability to produce a wide variety of products to meet individual customer needs.
- 15. The practice of meeting current needs without compromising the ability of future generations to meet theirs.
- 18. The "M" in DFM stands for this.
- 19. The product life cycle stage with peak sales and intense competition.
- 20. The perceived benefits of a product or service relative to its cost.
- 21. A competitive dimension that customers use to make a final purchase decision.
- 26. The ability of a product to be easily repaired.
- 27. The structured approach used to translate customer requirements into design characteristics.
- 30. A product's ability to perform its intended function without failure.