Business English - Food

1234567891011121314151617181920212223242526
Across
  1. 3. red, juicy fruit used in salads and sauces
  2. 5. to bite down hard and chew noisily
  3. 7. gelatinous dessert made from fruit juice and sugar
  4. 8. (of carrots) a group of carrots tied together
  5. 11. full of energetic and noisy activity
  6. 12. bright, lively colors or energy in a setting
  7. 14. to represent or embody a perfect example of something
  8. 17. fluffy, spun sugar treat, often served at fairs or carnivals
  9. 22. indulgently rich, often in terms of food or lifestyle
  10. 23. causing strong feelings of disgust or aversion
  11. 24. regular customer or supporter of a business or establishment
  12. 26. dente pasta cooked until firm to the bite
Down
  1. 1. small, decorative food item served as an appetizer
  2. 2. showing extreme care and attention to detail
  3. 4. high-quality, often elaborate food or culinary creations
  4. 6. respect and admiration based on achievements or quality
  5. 9. modest, not boasting about one's achievements or status
  6. 10. (of strawberries) small container holding fresh strawberries
  7. 13. polished or sophisticated, often regarding taste or manners
  8. 15. person who eats fish but not other meats
  9. 16. fresco dining outdoors, typically in a casual setting
  10. 18. mixed and cooked eggs until fluffy and soft
  11. 19. (of sardines) a sealed metal container for preserving sardines
  12. 20. to swallow quickly or in large amounts
  13. 21. sweet, red berry often used in desserts and salads
  14. 25. to find out or discover with certainty