Butter cream cupcakes

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Across
  1. 1. Blended with creamed butter to make chocolate cupcakes
  2. 4. Chemical leavening agent that cause batter to rise when baked
  3. 7. When making the icing, thin with milk, a drop at a time until you recieve the right _____ to spread
  4. 11. Cupcakes are this type of batter
  5. 12. Type of cups used for cupcakes
  6. 15. Orange skins, used as a substitute for vanilla
  7. 17. The largest cupcake is ___ feet tall
  8. 18. Origin of cupcakes
  9. 19. Cupcakes were first mentioned in?
Down
  1. 2. A miniature cake in a cup
  2. 3. The austrailian english word for cupcake
  3. 4. A type of icing used for cakes, as a coating, and as decoration
  4. 5. World record for eating cupcakes in 30 seconds
  5. 6. Topping for cupcakes
  6. 8. Flour should be ___ for a lighter texture
  7. 9. The base ingredient for soy sauce
  8. 10. Crushed sugar
  9. 13. The british english word for cupcake
  10. 14. Butter is creamed until it's....?
  11. 16. Cupcakes are banned in ____ schools