Butter Cream Cupcakes

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Across
  1. 2. Origin of cupcakes
  2. 5. Blended with creamed butter to make chocolate cupcakes
  3. 6. Flour should be ___ for a lighter texture
  4. 9. Type of cups used for cupcakes
  5. 11. Orange skins, used as a substitute for vanilla
  6. 13. Topping for cupcakes
  7. 15. The british english word for cupcake
  8. 16. World record for eating cupcakes in 30 seconds
  9. 17. Butter is creamed until it's....?
  10. 19. The austrailian english word for cupcake
  11. 20. Cupcakes are this type of batter
Down
  1. 1. The base ingredient for soy sauce
  2. 3. A miniature cake in a cup
  3. 4. Cupcakes were first mentioned in?
  4. 7. A type of icing used for cakes, as a coating, and as decoration
  5. 8. When making the icing, thin with milk, a drop at a time until you recieve the right _____ to spread
  6. 10. The largest cupcake is ___ feet tall
  7. 12. Crushed sugar
  8. 14. Chemical leavening agent that cause batter to rise when baked
  9. 18. Cupcakes are banned in ____ schools