BVP2 (Food)
Across
- 3. A small dish served as the first part of a meal
- 8. Food that has been cooked longer than necessary, causing its quality to become reduced
- 10. Not very hot or strong in flavour
- 11. Has a good taste and/or flavour
- 12. A person who does not eat or use any animal products
- 13. Food that is salty or spicy and not sweet in taste
- 15. A dish containing strong flavours, such as curry
- 16. Very little flavour
Down
- 1. A lot of sugar
- 2. Food, such as fruits and vegetables, that is not yet ready to be eaten or collected
- 4. No flavour at all
- 5. Sharp, sometimes unpleasant taste, like a lemon, and not sweet
- 6. Food that has been treated with chemicals to preserve it or give it extra colour or taste
- 7. An unpleasantly sharp taste
- 9. Food that is grown without artificial chemicals
- 14. A lot of salt