cadence's puzzle

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Across
  1. 6. puffs when baked
  2. 11. cutting in fat to dry ingredients
  3. 14. kills yeast
  4. 15. a crumbly top
  5. 17. lattice, whole crust, or shapes
  6. 20. feeds yeast
  7. 22. when you roll out dough
  8. 23. contains gelatin and beaten egg whites
  9. 24. has fruit filling
Down
  1. 1. spreads when baked
  2. 2. in fashion; up to date
  3. 3. when you put the top and bottom crust together before baking
  4. 4. smooth and delicate filling
  5. 5. gives structure
  6. 7. makes pastry tender
  7. 8. helps develop gluten
  8. 9. a combination of crust and fiilling
  9. 10. adding a decorative edge to the pie
  10. 12. made from beating egg whites
  11. 13. the weaving top crust method
  12. 16. gives flavor
  13. 18. has whip or meringue as filling
  14. 19. my first name
  15. 21. when you bake the crust then add filling
  16. 23. made from eggs, milk, and sugar