cadence's puzzle
Across
- 6. puffs when baked
- 11. cutting in fat to dry ingredients
- 14. kills yeast
- 15. a crumbly top
- 17. lattice, whole crust, or shapes
- 20. feeds yeast
- 22. when you roll out dough
- 23. contains gelatin and beaten egg whites
- 24. has fruit filling
Down
- 1. spreads when baked
- 2. in fashion; up to date
- 3. when you put the top and bottom crust together before baking
- 4. smooth and delicate filling
- 5. gives structure
- 7. makes pastry tender
- 8. helps develop gluten
- 9. a combination of crust and fiilling
- 10. adding a decorative edge to the pie
- 12. made from beating egg whites
- 13. the weaving top crust method
- 16. gives flavor
- 18. has whip or meringue as filling
- 19. my first name
- 21. when you bake the crust then add filling
- 23. made from eggs, milk, and sugar