Cafe!

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Across
  1. 3. Stone-ground green tea whisked rather than steeped
  2. 4. typically used for hot drinks
  3. 5. Craftsperson balancing grind size, time, and temperature
  4. 8. Viennoiserie relying on repeated lamination for structure
  5. 9. Front-line shield against liquid casualties
  6. 10. Baked sweet or savory treat
Down
  1. 1. Espresso mixed with steamed milk
  2. 2. Espresso drink topped with a thick layer of milk foam
  3. 6. Sensory cue that shapes flavor perception before tasting occurs
  4. 7. Strong, concentrated coffee shot