CAH1 basic math functions

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Across
  1. 1. the measurement system based on decimals and used by much of the world
  2. 4. Cost of the ingredient, converted and multiplied by the amount used plus the Q Factor
  3. 5. Add groups together, mathematically
  4. 7. Total cost of the recipe divided by the yield
  5. 8. Divide and multiply by 100.
  6. 12. The even distribution of groups, mathematically
  7. 14. A listing of the EP% of a variety of foods; useful when ordering
  8. 15. the measurement system used in the United States
  9. 17. cost of oils, spices, herbs, and possibly paper goods
  10. 18. Setting a scale to 0
Down
  1. 2. The portion of food that left after trimming
  2. 3. 2+2
  3. 6. If the desired yield is different than the original yield, you need to find the
  4. 9. a common kitchen tool, using resistance to determine the weight of an object.
  5. 10. The mathematical removal of a given quantity
  6. 11. The most accurate way to measure ingredients. Ounces and pounds are the units for ________________ measurement
  7. 13. The food as it is purchased (including trim waste)
  8. 16. A quick way to measure ingredients. Gallon and cup are examples of this type of measurement