Cake ingredients

3. a common white substance found in sea water used to add flavour to food
7. the bark of a tropical tree used as a spice to give taste to food
8. a small spoon used to stir tea or coffee in a cup
10. a very sweet, thick liquid
11. completely developed and ready to be collected or eaten
12. a yellow or green oil, made by pressing olives
14. the white liquid produced by cows, goats, and sheep
16. a long, curved fruit with a yellow skin and soft, sweet, white flesh inside

1. a white powder used to make foods rise when they are baked
2. a plant whose yellowish-brown grain is used for making flour
4. a large spoon used for measuring or serving food
5. oil made from the white flesh of a coconut
6. a sweet, sticky, yellow substance made by bees
9. a small, round container, often with a handle, used for drinking tea, coffee, etc.
13. a substance made from the seeds of a tropical plant, used to give flavour to sweet foods
15. a nut with a slightly bitter taste with a series of folds in it