Cake making terminology

1234567891011121314
Across
  1. 2. Check if cake is baked.
  2. 4. Let cake reach room temperature.
  3. 6. – Gently combine mixtures.
  4. 9. – Beat butter and sugar together.
  5. 11. One tier of a cake.
  6. 12. Sweet topping for cakes.
  7. 13. Container for baking cakes.
  8. 14. Cook with dry oven heat.
Down
  1. 1. – Unbaked cake mixture.
  2. 3. Aerate and combine dry ingredients.
  3. 5. Flatten cake surface before baking.
  4. 7. – Ingredient that makes cakes rise.
  5. 8. Beat with rapid strokes.
  6. 9. Interior texture of a cake.
  7. 10. Combine ingredients evenly.