Cakes Review

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Across
  1. 3. method that creams sugar and fat, then eggs, then rest of ingredients
  2. 5. method of storing an unfrosted cake
  3. 7. method also known as sponge method
  4. 9. a method to decorate a cake
  5. 10. reusing cakes in new products such as cake pops
  6. 11. method that combines dry and wet ingredients separately then together
Down
  1. 1. cakes with a __________ filling should be stored in the fridge
  2. 2. common practice to brush layers with simple syrup before filling
  3. 4. never frost a __________ cake
  4. 6. method that adds dry ingredients mixed with liquid in stages
  5. 8. thin glossy transparent coating that gives shine and prevents drying
  6. 9. examples include icing, ganache, fruit, custard, etc.