Camden's and Emmy's Crossword (of Beefiness)

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Across
  1. 3. _____ fatty acids represent the smallest class of lipids found in beef.
  2. 4. The earliest introduction of beef to the country was in the ___
  3. 5. A three ounce serving of lean beef provides seventeen percent of ___
  4. 7. All choices of beef are good sources of ___ essential nutrients.
  5. 8. All cows spend most of their life eating ____ on their pastures.
  6. 12. Beefs fat is characterized by a prevalence of ____ and ___ fatty acids.
  7. 16. People who raise beef cattle are in the business because they love to __ on the land and ___ with the animals.
  8. 17. Beef is a powerful ____
  9. 18. Most beef doesn't have any ____
Down
  1. 1. ___ is the system that helps grasses to grow back more quickly and prevent soil erosion.
  2. 2. Cattle graze on grasslands and turn the grass into healthy ___
  3. 6. ____ ____ beef must be certified by USDA's Agricultural Marketing Services
  4. 9. Manure collected and spreaded on farmland help ___ be produced more efficently.
  5. 10. There are almost one hundred million ___ in the U.S.
  6. 11. ___ holds the soil in place, keeps the air clean, and cleans the water.
  7. 12. Cattle fed in feedlotws produce ___
  8. 13. One third of beef’s saturated fat is ___
  9. 14. there are ___ cuts of beef.
  10. 15. We need ___ amino acids for good health.