Kitchen Hygiene & Safety

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Across
  1. 2. Let hot food ____ before storing it in the fridge.
  2. 5. If food is contaminated with bacteria, it can make you _____.
  3. 6. Take care with these or you could cut yourself.
  4. 8. Which shelf of the fridge should you store raw meat.
  5. 9. You should wash these before handling food.
  6. 10. Clean your hands and work surfaces to prevent these spreading.
Down
  1. 1. When you finish cooking you should leave the kitchen like this.
  2. 2. Use separate utensils for raw and ______ food.
  3. 3. You should tie this back if it is long.
  4. 4. Store fresh food in this to stop it going off.
  5. 7. You use this when washing your hands.
  6. 8. Make sure pot handles are turned in to prevent these.