Camping Food Safety

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Across
  1. 2. It is important to always ____ your hands before and after handling foods.
  2. 3. Avoid _________ by using different utensils and platters.
  3. 5. Temperature ____ Zone is between 40 degrees F and 140 degrees F.
Down
  1. 1. Necessary when cooking meats.
  2. 4. Keep cooler in a ___ spot.