CAPA CH 21.8 Cookies

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Across
  1. 3. A stiff dough, refrigerated, chilled then rolled out and cut into desired shapes
  2. 4. Cookies made consistently formed balls and dropped onto sheet pans
  3. 6. A moist dough is placed into a shallow pan and baked
Down
  1. 1. a type of cookie that is hand formed into shapes
  2. 2. Cookies made by placing soft moist dough into a press or pastry bag to create shapes
  3. 5. Dough is formed into 1-2 inch high shapes, refrigerated then cut into slices