turkish foods

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Across
  1. 4. – Stuffed grape leaves, usually with rice, pine nuts, and herbs.
  2. 7. – Turkish dumplings filled with minced meat, served with yogurt and garlic.
  3. 8. – Rich, sweet pastry made of layers of filo dough, honey, and nuts.
  4. 9. – Turkish-style flatbread pizza, topped with cheese, meat, or vegetables.
  5. 10. – A salad made with bulgur, tomatoes, cucumber, and fresh herbs, typically served cold.
  6. 13. – Turkish meatballs made with minced meat, herbs, and spices.
  7. 14. – Grilled meat, often lamb or chicken, served with bread or rice.
Down
  1. 1. – Soup, typically made with lentils, vegetables, and meat.
  2. 2. – Thin flatbread topped with minced meat, vegetables, and spices.
  3. 3. – A sesame-encrusted bread ring, similar to a bagel, often eaten for breakfast.
  4. 5. Tatlisi – A sweet dessert made from poached quince, sugar, and walnuts.
  5. 6. – Sweet or savory baked bread, often with spices like cinnamon or nigella seeds.
  6. 8. – Savory pastry filled with cheese, spinach, or minced meat.
  7. 11. – Sliced doner meat served over pita bread, topped with tomato sauce and yogurt.
  8. 12. – A variety of small appetizers served with bread or as a spread.