Carbohydrate
Across
- 3. Used to sweeten many foods, wile adding few or no calories
- 7. Contain more complicated structures (starch)
- 10. Single glucose units combined into more complicated chemical arrangements
- 11. Consist of plant materials that can't be digested by human enzymes
- 12. Carbon, hydrogen, and oxygen that build up to make ______
- 13. Two monosaccharides combined chemically
Down
- 1. Single units of sugar
- 2. Main source of energy
- 4. Sugars one- and two- units structures are chemically simple
- 5. Green pigment in plants; used for photosynthesis
- 6. Chemical process that makes carbohydrates
- 8. Example of complex carbohydrates
- 9. Can help add flavor to food and could cause overweight problems