Carbohydrate Terms

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Across
  1. 2. Sugars extracted from plants and used to sweeten foods
  2. 4. Formed when plants combine single glucose units into more complicated chemical structures
  3. 5. Formed when two monosaccharide combine chemically
  4. 9. Simple carbohydrates chemically formed from plants; made of carbon, hydrogen, and oxygen
  5. 10. Chemical process by which plants make carbohydrates
  6. 11. Carbohydrates with complicated structures; starches
  7. 12. Sugars with single-unit chemical structure
Down
  1. 1. Plant materials that are eaten but can't be digested by human enzymes
  2. 3. Nutrient that is a person's main source of energy; found mostly in plant foods
  3. 6. Green pigment in plants; must be present for photosynthesis to occur
  4. 7. Sugars formed with single one- and two-unit structures
  5. 8. Substances used in place of sugar to sweeten foods yet add few or no calories