Carbohydrates

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Across
  1. 6. pigment in plants; must be present for photosynthesis to occur
  2. 7. when two monosaccharides combine chemically
  3. 8. process by which plants make Carbohydrates
  4. 9. substitutes-substances used in place of sugars to sweeten foods yet add few or no calories
  5. 10. sugars-Sugars extracted from plants and used to sweeten granules
Down
  1. 1. chemical arrangements that plants from by combining single glucose
  2. 2. when plants combine single glucose units into more complicated chemical structures
  3. 3. carbohydrates-Sugars formed from simple one-andtwo-unit structures
  4. 4. carbohydrates-Carbohydrates with complicated structures;starches
  5. 5. with single-unit chemical structure
  6. 6. your main source of energy
  7. 7. fiber-Plants materials that are eaten but can't be digested by human enzymes