Carbohydrates
Across
- 3. the chemical process that makes carbohydrates
- 6. main source of energy
- 7. one sugar
- 9. starches, complicated structure
- 10. must be in plants for photosynthesis to occur
- 11. sugars with two-unit structures
- 13. food additive that provides a sweet taste like sugar but containing less food energy
Down
- 1. plants combine single glucose units into more complicated chemical arrangements
- 2. white, tasteless, and colorless (potatoes)
- 4. are extracted from plants and used to sweeten food
- 5. consists of plant material that can't be digested by human enzymes
- 8. sugars, one and two unit structures are chemically simple
- 12. simple carbohydrate, ends in "ose"