Carbohydrates

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Across
  1. 3. the chemical process that makes carbohydrates
  2. 6. main source of energy
  3. 7. one sugar
  4. 9. starches, complicated structure
  5. 10. must be in plants for photosynthesis to occur
  6. 11. sugars with two-unit structures
  7. 13. food additive that provides a sweet taste like sugar but containing less food energy
Down
  1. 1. plants combine single glucose units into more complicated chemical arrangements
  2. 2. white, tasteless, and colorless (potatoes)
  3. 4. are extracted from plants and used to sweeten food
  4. 5. consists of plant material that can't be digested by human enzymes
  5. 8. sugars, one and two unit structures are chemically simple
  6. 12. simple carbohydrate, ends in "ose"