Carbohydrates

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Across
  1. 3. found in fruits, sugar cane and sugar beets
  2. 5. highly sweet sugar found in fruits, vegetables and honey
  3. 8. plants make different types of ______
  4. 9. more complicated structures like starches are classifies as ____
  5. 10. sugars have a single unit chemical structure
  6. 14. sugars that are extracted from plants and used to sweeten foods
  7. 15. your main source of energy
  8. 16. green pigment in plants
  9. 17. found only in milk and milk products
  10. 18. used to sweeten many food while adding few or no calories
  11. 19. when two monosaccharides combine chemically
Down
  1. 1. forms when starch is digested
  2. 2. plants combine single glucose units into more complicated chemical arrangements
  3. 4. this sugar is seldom found naturally in foods
  4. 6. one and two unit structures are chemically simple
  5. 7. mildly sweet sugar exists naturally in fruits and vegetables
  6. 11. formed when plants combine single glucose units into more complicated chemical structures
  7. 12. consists of plant material that cannot be digested by human enzymes
  8. 13. plants convert carbon dioxide and water into oxygen and the sugar glucose