carbohydrates☺
Across
- 5. extracted from plants and used to sweeten foods
- 7. highly sweet sugar
- 8. plant materials; can't be digested by human enzymes
- 10. one sugar
- 13. main source of energy
- 15. many sugars
Down
- 1. mildly sweet sugar; naturally in fruits
- 2. plants make different kinds of these
- 3. glucose+fructose
- 4. two sugars
- 6. chemical process that makes carbohydrates using the suns energy
- 9. in plants for photosynthesis to occur
- 11. glucose+galactose
- 12. not very sweet sugar that's found in milk
- 14. glucose+glucose