Carbohydrates
Across
- 3. Is sweet, brownish in colour and a good source of carbohydrate
- 5. Is a type of carbohydrate which helps reduce constipation
- 8. Too much of carbohydrates can increase risk of_____
- 9. A grain rich in carbohydrates and is a staple food
- 10. All carbohydrates do not make you gain _____
Down
- 1. Carbohydrates provide the body with necessary vitamins and_____
- 2. This should make up about 50-60% of daily calories
- 4. _______carbohydrates take longer to digest
- 6. Carbohydrates are the main sources of______ in the body
- 7. The human body converts extra carbohydrates into ______