Carbohydrates

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Across
  1. 3. Is sweet, brownish in colour and a good source of carbohydrate
  2. 5. Is a type of carbohydrate which helps reduce constipation
  3. 8. Too much of carbohydrates can increase risk of_____
  4. 9. A grain rich in carbohydrates and is a staple food
  5. 10. All carbohydrates do not make you gain _____
Down
  1. 1. Carbohydrates provide the body with necessary vitamins and_____
  2. 2. This should make up about 50-60% of daily calories
  3. 4. _______carbohydrates take longer to digest
  4. 6. Carbohydrates are the main sources of______ in the body
  5. 7. The human body converts extra carbohydrates into ______